This creamy mushroom sauce is the perfect accompaniment to any dish. Made with fresh mushrooms, garlic, and cream, it adds a rich and earthy flavor to pasta, chicken, or steak. Here's how to make it: Ingredients: - 1 pound fresh mushrooms, sliced - 2 cloves garlic, minced - 2 tablespoons butter - 1 cup heavy cream - Salt and pepper to taste Instructions: 1. In a large skillet, melt the butter over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are golden brown and tender. 2. Pour in the heavy cream and stir well. Reduce the heat to low and simmer for about 10 minutes, or until the sauce has thickened slightly. 3. Season with salt and pepper to taste. 4. Serve the creamy mushroom sauce over pasta, grilled chicken, or steak. Enjoy the rich and creamy flavors of this delicious mushroom sauce!
