If you're a garlic lover, this garlic mushroom sauce is a must-try! It's packed with bold flavors and pairs well with a variety of dishes. Here's how to make it: Ingredients: - 1 pound mushrooms, sliced - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 cup vegetable broth - 1 tablespoon flour - 1/2 cup heavy cream - Salt and pepper to taste Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are golden brown and fragrant. 2. In a separate bowl, whisk together the vegetable broth and flour until well combined. 3. Pour the broth mixture into the skillet with the mushrooms. Stir well and bring to a simmer. 4. Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes, or until the sauce has thickened. 5. Season with salt and pepper to taste. 6. Serve the garlic mushroom sauce over pasta, roasted vegetables, or grilled meats. Indulge in the robust flavors of this ga... Leer más
