For those who like a little heat, this recipe for spicy sweet and sour pork ribs is a must-try. The ribs are marinated in a spicy sauce made from chili paste, vinegar, and sugar, then baked until tender and caramelized. The result is a dish that is both sweet, sour, and spicy, with a kick of heat that will leave you wanting more. Serve these ribs with a side of steamed vegetables for a complete and satisfying meal.