For a sticky and finger-licking good version of sweet and sour pork ribs, try this recipe. The ribs are marinated in a sticky sauce made from honey, soy sauce, and vinegar, then baked until caramelized and tender. The result is a dish that is both sweet and savory, with a sticky glaze that will have you licking your fingers clean. Serve these ribs with a side of coleslaw for a complete and satisfying meal.
