For a nutty and flavorful twist on sweet and sour pork ribs, try this recipe for sesame ribs. The ribs are marinated in a sauce made from sesame oil, vinegar, and sugar, then baked until tender and caramelized. The sesame oil adds a rich and nutty flavor to the dish, while the vinegar provides a tangy kick. Serve these ribs with a side of stir-fried vegetables for a complete and satisfying meal.