If you're a fan of tropical flavors, you'll love this recipe for mango sweet and sour pork ribs. The ribs are marinated in a sauce made from mango puree, vinegar, and brown sugar, then slow-cooked until tender and flavorful. The mango adds a sweet and tangy flavor to the dish, while the vinegar provides a sour kick. Serve these ribs with a side of coconut rice for a delicious and exotic meal.