This recipe is a simple and delicious way to enjoy the flavors of soy sauce and fish. Start by marinating fresh salmon fillets in a mixture of soy sauce, garlic, ginger, and honey. Let the salmon soak up the flavors for at least 30 minutes. Then, pan-fry the salmon until it is cooked through and the glaze has caramelized. Serve the soy sauce glazed salmon with steamed rice and vegetables for a complete and satisfying meal.
