For a quick and easy seafood dish, try stir-frying shrimp with soy sauce. Heat a wok or large skillet over high heat and add some oil. Stir-fry the shrimp until they turn pink and are cooked through. Remove the shrimp from the pan and set aside. In the same pan, add minced garlic, sliced onions, and your choice of vegetables. Stir-fry until the vegetables are tender-crisp. Return the shrimp to the pan and add soy sauce, sesame oil, and a pinch of sugar. Toss everything together until well coated. Serve the soy sauce stir-fried shrimp over steamed rice or noodles for a satisfying meal.
