Halibut is a mild and delicate fish that pairs beautifully with a soy sauce glaze. In a small bowl, whisk together soy sauce, honey, garlic, and lemon juice. Place the halibut fillets in a baking dish and pour the soy sauce glaze over them. Let the fish marinate for at least 15 minutes. Preheat the oven and bake the halibut until it is cooked through and the glaze has caramelized. The result is a tender and flavorful fish that can be served with steamed vegetables or a fresh salad.
