Steamed custard buns, also known as nai wong bao, are a delightful dim sum dessert that is both sweet and creamy. These buns are filled with a rich and smooth custard made from eggs, milk, and sugar. The buns are then steamed until the custard becomes warm and gooey, creating a luscious treat. While these custard buns are indulgent, they can be enjoyed in moderation as part of a balanced diet. The eggs and milk used in the custard provide essential nutrients such as protein and calcium. Savor the soft and sweet goodness of these steamed custard buns as a perfect ending to your dim sum meal.
