This pineapple pork fried rice recipe is a delicious and satisfying one-pot meal. Leftover cooked rice is stir-fried with diced pork, pineapple chunks, peas, carrots, and scrambled eggs in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The sweetness of the pineapple adds a refreshing twist to the classic fried rice, while the tender pork provides a savory element. This pineapple pork fried rice is a great way to use up leftover ingredients and create a tasty and filling meal in no time.
