This pineapple pork noodle bowl is a refreshing and satisfying meal that is perfect for hot summer days. Thinly sliced pork is marinated in a mixture of pineapple juice, soy sauce, and ginger, then stir-fried with vegetables and served over chilled rice noodles. The sweet and tangy flavors of the pineapple complement the fresh and crisp vegetables, while the tender pork adds a savory element. Top the noodle bowl with fresh herbs, such as cilantro and mint, for an extra burst of flavor. This pineapple pork noodle bowl is a light and flavorful option for lunch or dinner.
