These pineapple pork meatballs are a delicious and versatile dish that can be served as an appetizer, a main dish, or even used in sandwiches or wraps. Ground pork is mixed with breadcrumbs, pineapple chunks, garlic, ginger, and soy sauce, then shaped into meatballs and baked until golden brown. The sweetness of the pineapple adds a delightful twist to the savory meatballs, creating a burst of flavors in every bite. Serve them with a sweet and sour dipping sauce or use them as a filling for sandwiches or wraps. These pineapple pork meatballs are sure to be a hit at any gathering.
