Take a trip back in time with this top-rated cookbook that explores the sweet side of ancient Greece. Filled with fascinating stories and mouthwatering recipes, this book offers a unique perspective on ancient Greek culture and cuisine. From the famous honey cakes of Delphi to the delicate almond pastries of Athens, you'll discover a wide variety of ancient Greek sweets. Each recipe is accompanied by historical context and serving suggestions, making it a delight to read as well as cook from. Whether you're a history buff or a food lover, this cookbook is a must-have addition to your collection.
