Chettinadu Egg Masala is a spicy and flavorful dish made with boiled eggs cooked in a thick and spicy gravy. The eggs are first boiled and then peeled before being added to the masala. The masala is made with a blend of spices like red chili powder, turmeric, coriander powder, and garam masala, which gives it a rich and spicy flavor. It is best served with roti or steamed rice.
