Hu Tieu Xao is a popular Vietnamese dish that features stir-fried noodles with a combination of pork and seafood. This homemade recipe will guide you through the process of making this delicious and flavorful dish. Ingredients: - 200g Hu Tieu noodles - 150g pork, thinly sliced - 100g shrimp, peeled and deveined - 100g squid, sliced into rings - 2 cloves of garlic, minced - 1 onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil Steps: 1. Soak the Hu Tieu noodles in warm water for about 10 minutes until they become soft. Drain and set aside. 2. In a wok or large pan, heat the vegetable oil over medium heat. Add the minced garlic and stir-fry until fragrant. 3. Add the sliced pork and cook until it turns brown and is cooked through. 4. Push the pork to one side of the pan and add the shrimp and squid. ... Leer más
