This creamy dill baked salmon recipe is a delicious and easy way to enjoy a healthy and flavorful meal. To make this dish, you will need the following ingredients: - 1 pound of fresh salmon fillets - 1/4 cup of mayonnaise - 2 tablespoons of fresh dill, chopped - 1 tablespoon of lemon juice - Salt and pepper to taste To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the salmon fillets on the prepared baking sheet and season them with salt and pepper. In a food processor, combine the mayonnaise, fresh dill, and lemon juice. Process until smooth and well combined. Spoon the creamy dill mixture over the salmon fillets, spreading it evenly. Bake the salmon in the preheated oven for about 15-20 minutes, or until it is cooked through and flakes easily with a fork. The creamy dill topping will become golden and slightly crispy. Serve the creamy dill baked salmon with your favorite side dishes, such as roasted vegetables or a fresh s... Leer más
