For a burst of vibrant flavors, try this pesto crusted baked salmon recipe. Here's what you'll need: - 1 pound of fresh salmon fillets - 1/4 cup of store-bought or homemade pesto - 1/4 cup of breadcrumbs - 2 tablespoons of grated parmesan cheese - 1 tablespoon of olive oil - Salt and pepper to taste Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Place the salmon fillets on the prepared baking sheet and season them with salt and pepper. In a food processor, combine the pesto, breadcrumbs, grated parmesan cheese, and olive oil. Pulse until the mixture forms a coarse paste. Spread the pesto mixture evenly over the salmon fillets, pressing it gently to adhere. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and the crust is golden and crispy. Serve the pesto crusted baked salmon with a side of roasted potatoes or a fresh green salad. This dish is packed with bold flavors and is sure to ... Leer más
