Spicy Chole Kulche is a popular North Indian street food dish. The chole, or chickpea curry, is made with a blend of aromatic spices like cumin, coriander, and garam masala. It is served with soft and fluffy kulchas, which are leavened bread made with all-purpose flour. The chole is cooked until it is thick and flavorful, and then garnished with fresh coriander leaves and a squeeze of lemon juice. The kulchas are usually brushed with butter or ghee before serving. This dish is perfect for breakfast, lunch, or dinner and can be enjoyed with a side of pickles or yogurt.
