Amritsari Chole Kulche is a popular street food dish from the city of Amritsar in Punjab, India. The chole in this recipe is made with a special blend of spices, including pomegranate seeds, dried mango powder, and black cardamom, which gives it a unique and tangy flavor. The chole is slow-cooked until the chickpeas are tender and the flavors are well-developed. It is served with soft and buttery kulchas, which are made with a combination of all-purpose flour and semolina. This dish is a must-try for anyone looking to experience the authentic flavors of Punjab.
