Punjabi Chole Kulche is a classic dish from the state of Punjab in India. The chole in this recipe is made with a blend of aromatic spices like cumin, coriander, and cinnamon, which gives it a rich and flavorful taste. The chickpeas are cooked until they are soft and creamy, and then garnished with fresh coriander leaves and a squeeze of lemon juice. The kulchas are made with a combination of all-purpose flour and yogurt, which gives them a soft and slightly tangy flavor. This dish is a staple in Punjabi cuisine and is often enjoyed with a side of pickles or yogurt.
