Mumbai Style Chole Kulche is a popular street food dish from the city of Mumbai in India. The chole in this recipe is made with a spicy and tangy tomato-based gravy, which is flavored with a blend of aromatic spices like cumin, coriander, and red chili powder. The chickpeas are cooked until they are soft and the flavors are well-developed. The dish is served with soft and buttery kulchas, which are made with a combination of all-purpose flour and yogurt. This dish is a favorite among Mumbaikars and is often enjoyed as a quick and filling meal.
