Delhi Style Chole Kulche is a popular street food dish from the capital city of India, Delhi. The chole in this recipe is made with a spicy and tangy tomato-based gravy, which is flavored with a blend of aromatic spices like cumin, coriander, and garam masala. The chickpeas are cooked until they are soft and the flavors are well-developed. The dish is served with soft and fluffy kulchas, which are made with a combination of all-purpose flour and yogurt. This dish is a favorite among Delhiites and is often enjoyed as a hearty breakfast or lunch option.
