Hyderabadi Chole Kulche is a flavorful and spicy dish from the city of Hyderabad in India. The chole in this recipe is made with a blend of aromatic spices like fennel seeds, cloves, and cinnamon, which gives it a unique and delicious taste. The chickpeas are cooked until they are soft and the flavors are well-infused. The dish is served with soft and fluffy kulchas, which are made with a combination of all-purpose flour and yogurt. This dish is a must-try for anyone looking to experience the rich and spicy flavors of Hyderabadi cuisine.
