Lucknowi Chole Kulche is a delicious and aromatic dish from the city of Lucknow in India. The chole in this recipe is made with a blend of fragrant spices like cardamom, cinnamon, and saffron, which gives it a unique and flavorful taste. The chickpeas are cooked until they are soft and the flavors are well-infused. The dish is served with soft and buttery kulchas, which are made with a combination of all-purpose flour and yogurt. This dish is a must-try for anyone looking to experience the royal flavors of Lucknowi cuisine.
