Goan Style Chole Kulche is a spicy and tangy dish from the coastal state of Goa in India. The chole in this recipe is made with a blend of aromatic spices like turmeric, red chili powder, and tamarind, which gives it a unique and delicious taste. The chickpeas are cooked until they are soft and the flavors are well-developed. The dish is served with soft and fluffy kulchas, which are made with a combination of all-purpose flour and yogurt. This dish is a favorite among Goans and is often enjoyed with a side of coconut chutney.
