Arnaki Fournou, also known as Roasted Lamb, is a traditional Greek dish that is not only delicious but also healthy. Made with tender lamb meat and a blend of aromatic herbs and spices, this recipe is a perfect choice for a special occasion or a family gathering. Here is a list of ingredients and steps to prepare this mouthwatering dish: Ingredients: - 1 leg of lamb (approximately 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons of fresh rosemary, chopped - 2 tablespoons of fresh oregano, chopped - 1 tablespoon of fresh thyme, chopped - 1 lemon, juiced - 1/4 cup of olive oil - Salt and pepper to taste Steps: 1. Preheat the oven to 350°F (175°C). 2. In a small bowl, combine the minced garlic, chopped rosemary, oregano, and thyme. 3. Place the leg of lamb on a cutting board and make small incisions all over the meat. 4. Rub the herb mixture all over the lamb, making sure to get it into the incisions. 5. In a separate bowl, whisk together the lemon juice, olive oil, sa... Leer más
