On your final day in Calle Crisologo, indulge in the local culinary delights and shop for unique souvenirs to bring back home. Start your day with a hearty breakfast at one of the local eateries, where you can savor Vigan's famous longganisa (local sausage), sinanglaw (beef innards soup), and bibingka (rice cake). After breakfast, explore the local market and souvenir shops along Calle Crisologo. Browse through a wide array of handicrafts, woven products, antiques, and traditional Filipino clothing. Don't forget to pick up some Vigan vinegar, a popular local condiment made from sugarcane. For lunch, try Vigan's specialty dish, the Vigan empanada. This deep-fried pastry is filled with a mixture of ground meat, grated green papaya, and egg. It's a delicious and satisfying meal that you shouldn't miss. In the afternoon, visit the Baluarte Zoo, a mini wildlife sanctuary located just outside Vigan. Get up close and personal with various animals, including tigers, birds, and re... Leer más
