Grilled Ika, or squid, is a delicious and popular dish in many cuisines around the world. It is known for its tender and flavorful meat, which can be enhanced with various seasonings and cooking techniques. Here is a simple recipe for grilled Ika that you can try at home. Ingredients: - Fresh Ika (squid) - Olive oil - Salt - Pepper - Lemon wedges Instructions: 1. Clean the squid: Start by cleaning the squid thoroughly. Remove the head, tentacles, and internal organs. Rinse the squid under cold water to remove any remaining debris. 2. Prepare the marinade: In a bowl, mix together olive oil, salt, and pepper. You can also add other seasonings like garlic powder, paprika, or chili flakes for extra flavor. 3. Marinate the squid: Place the cleaned squid in a shallow dish and pour the marinade over it. Make sure the squid is coated evenly. Cover the dish and let it marinate in the refrigerator for at least 30 minutes. 4. Preheat the grill: Preheat your grill to medium-high hea... Leer más
