Stuffed Ika, or squid, is a delicious and unique dish that is sure to impress your guests. The combination of tender squid and flavorful stuffing creates a mouthwatering dish that is perfect for special occasions. Here is a recipe for stuffed Ika that you can try at home. Ingredients: - Fresh Ika (squid) - Olive oil - Onion, finely chopped - Garlic, minced - Bread crumbs - Parmesan cheese, grated - Fresh herbs (such as parsley, basil, or dill), chopped - Salt - Pepper - Lemon wedges Instructions: 1. Clean the squid: Start by cleaning the squid thoroughly. Remove the head, tentacles, and internal organs. Rinse the squid under cold water to remove any remaining debris. 2. Prepare the stuffing: In a pan, heat some olive oil and sauté the chopped onion and minced garlic until they become translucent. Add the bread crumbs, grated Parmesan cheese, chopped fresh herbs, salt, and pepper. Mix well until the stuffing is well combined. 3. Stuff the squid: Take the cleaned squid and ... Leer más
