Ika, or squid, salad is a refreshing and light dish that is perfect for hot summer days. The tender and slightly chewy texture of the squid, combined with the crispness of the vegetables, creates a delightful salad that is both satisfying and healthy. Here is a recipe for Ika salad that you can try at home. Ingredients: - Fresh Ika (squid) - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced - Red onion, thinly sliced - Kalamata olives - Lemon juice - Olive oil - Salt - Pepper Instructions: 1. Clean the squid: Start by cleaning the squid thoroughly. Remove the head, tentacles, and internal organs. Rinse the squid under cold water to remove any remaining debris. 2. Cook the squid: Bring a pot of water to a boil and add the cleaned squid. Cook for about 1-2 minutes, or until the squid turns opaque and tender. Be careful not to overcook, as the squid can become rubbery. 3. Prepare the dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pe... Leer más
