Mi Xao Bo, also known as Vietnamese Stir-Fried Beef Noodles, is a delicious and flavorful dish that combines tender beef, fresh vegetables, and chewy noodles. This dish is a popular street food in Vietnam and is loved for its bold flavors and satisfying textures. To make Mi Xao Bo, you will need the following ingredients: - 200g beef, thinly sliced - 200g fresh egg noodles - 1 onion, thinly sliced - 1 bell pepper, thinly sliced - 2 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking To start, cook the fresh egg noodles according to the package instructions and set aside. In a wok or large pan, heat some vegetable oil over medium-high heat. Add the minced garlic and stir-fry for a minute until fragrant. Next, add the thinly sliced beef to the pan and stir-fry until it is cooked through and slightly browned. Remove the beef from the pan and set asid... Leer más
