Ingredients: - 4 Hamachi fillets - 1/4 cup soy sauce - 1/4 cup orange juice - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon grated ginger - 2 cloves garlic, minced - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, orange juice, honey, rice vinegar, ginger, and garlic. 3. Season the Hamachi fillets with salt and pepper. 4. Brush the glaze onto both sides of the fillets. 5. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 6. Remove the fillets from the grill and let them rest for a few minutes before serving. 7. Serve the grilled Hamachi with steamed rice and your favorite vegetables. Enjoy this delicious and flavorful grilled Hamachi with a tangy citrus glaze. The combination of soy sauce, orange juice, honey, and ginger creates a perfect balance of sweet and savory flavors. The fish is tender and mois... Leer más
