Ingredients: - 1 Hamachi fillet, thinly sliced - 1/4 cup soy sauce - 2 tablespoons lemon juice - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 tablespoon grated ginger - 1 tablespoon chopped green onions - 1 teaspoon sesame oil Steps: 1. In a small bowl, whisk together the soy sauce, lemon juice, rice vinegar, mirin, ginger, green onions, and sesame oil. 2. Arrange the thinly sliced Hamachi fillet on a serving platter. 3. Drizzle the ponzu sauce over the fish. 4. Garnish with additional chopped green onions, if desired. 5. Serve the Hamachi sashimi immediately. Indulge in the freshness of Hamachi sashimi paired with a tangy and citrusy ponzu sauce. The thinly sliced fish is delicate and melts in your mouth, while the ponzu sauce adds a burst of flavor with its combination of soy sauce, lemon juice, rice vinegar, and ginger. This dish is perfect as an appetizer or a light and refreshing main course.
