Ingredients: - 4 Hamachi fillets - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons brown sugar - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 tablespoon vegetable oil Steps: 1. In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic. 2. Heat the vegetable oil in a large skillet over medium-high heat. 3. Season the Hamachi fillets with salt and pepper. 4. Place the fillets in the skillet and cook for about 2-3 minutes per side, or until lightly browned. 5. Pour the teriyaki sauce over the fillets. 6. Reduce the heat to low and simmer for about 5 minutes, or until the sauce has thickened. 7. Remove the fillets from the skillet and let them rest for a few minutes before serving. 8. Serve the Hamachi teriyaki with steamed rice and stir-fried vegetables. Experience the classic flavors of teriyaki with a twist by using Hamachi fillets. The teriyaki sauce, made with soy sauce, mirin, sake, brown sugar, gi... Leer más
