Sri Lankan prawn curry, also known as Jaffna prawn curry, is a spicy and flavorful dish from Sri Lanka. The prawns are cooked in a thick and spicy curry sauce made with a blend of spices like chili powder, turmeric, and fenugreek seeds. The addition of tamarind pulp gives the curry a tangy flavor. Serve this delicious curry with steamed rice or string hoppers for an authentic Sri Lankan dinner.
