Sake Aburi, also known as Seared Salmon, is a delicious and flavorful dish that is perfect for a dinner party or a special occasion. This dish combines the rich and buttery flavor of salmon with the smoky and slightly charred taste from searing. The result is a melt-in-your-mouth experience that will leave you craving for more. To make Sake Aburi, you will need the following ingredients: - Fresh salmon fillets - Soy sauce - Mirin - Sake - Sugar - Vegetable oil - Green onions (for garnish) To prepare Sake Aburi, follow these steps: 1. In a small bowl, mix together soy sauce, mirin, sake, and sugar to make the marinade. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes. 3. Heat a non-stick skillet over medium-high heat and add vegetable oil. 4. Remove the salmon fillets from the marinade and place them in the hot skillet, skin side down. Sear for about 2-3 minutes,... Leer más
