Kai Jeow, also known as Thai Omelette, is a popular dish in Thailand. It is a simple yet delicious recipe that can be made using a food processor. Here is a recipe for Kai Jeow using a food processor: Ingredients: - 4 large eggs - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/2 teaspoon ground white pepper - 2 cloves garlic, minced - 1 small onion, finely chopped - 2 green onions, thinly sliced - Vegetable oil for frying Steps: 1. In a food processor, add the eggs, fish sauce, soy sauce, oyster sauce, sugar, and ground white pepper. Process until well combined. 2. Add the minced garlic, chopped onion, and sliced green onions to the food processor. Pulse a few times to mix the ingredients together. 3. Heat a large frying pan over medium heat and add enough vegetable oil to coat the bottom. 4. Pour the egg mixture into the pan and spread it evenly. 5. Cook the omelette for about 2-3 minutes, or until the bottom is golden ... Leer más
