Shrimp and Grits is a classic Southern dish that combines succulent shrimp with creamy grits. This secret recipe will help you create a mouthwatering version of this beloved dish. Here are the ingredients and steps to make it: Ingredients: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1 cup of shredded cheddar cheese - 4 slices of bacon, chopped - 1 small onion, finely chopped - 1 green bell pepper, finely chopped - 2 cloves of garlic, minced - 1 tablespoon of butter - 1 tablespoon of olive oil - Salt and pepper to taste Steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until they are thick and creamy. 2. While the grits are cooking, heat the olive oil in a skillet over medium heat. Add the bacon and cook until it becomes crispy. Remove the bacon from the skillet and set it aside. 3. In the same ... Leer más
