The Salmon Skin Roll is a popular sushi roll that features crispy salmon skin as the main ingredient. It is a delicious and unique roll that is easy to make at home. Here is a quick recipe for making Salmon Skin Roll: Ingredients: - 1 sheet of nori (seaweed) - 1 cup sushi rice - 1/2 cup cooked salmon skin - 1/4 cucumber, cut into thin strips - Soy sauce, for dipping Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Lay the nori sheet on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch of space at the top. 4. Place the cooked salmon skin and cucumber strips in a line across the center of the rice. 5. Using the bamboo mat or towel, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 6. Wet a sharp... Leer más
