Tsukemen Ramen, also known as Dipping Noodles, is a popular Japanese dish where cold noodles are served with a separate bowl of hot, concentrated broth for dipping. This unique style of ramen originated in Tokyo and has gained popularity worldwide for its rich flavors and interactive eating experience. To make Tsukemen Ramen at home, you will need the following ingredients: - Ramen noodles: Choose thick, chewy noodles specifically made for Tsukemen. - Broth: Prepare a flavorful broth using a combination of chicken, pork, and seafood. Simmer the bones with aromatics like ginger, garlic, and onions for several hours to extract maximum flavor. - Toppings: Common toppings include sliced chashu (braised pork), soft-boiled eggs, nori (seaweed), menma (bamboo shoots), and green onions. - Dipping sauce: Create a concentrated sauce using soy sauce, mirin, sake, and dashi (Japanese stock). Now, let's move on to the steps to make Tsukemen Ramen: 1. Cook the ramen noodles according t... Leer más
