This keto chicken alfredo recipe is a creamy and delicious low-carb version of the classic Italian dish. The sauce is made with heavy cream, parmesan cheese, and garlic for a rich and flavorful taste. The chicken is seasoned with Italian herbs and cooked until tender. The dish is served over zucchini noodles or spaghetti squash for a low-carb alternative to traditional pasta. This recipe is perfect for those following a keto diet or looking for a healthier version of chicken alfredo.
