This keto zucchini lasagna recipe is a low-carb alternative to traditional lasagna. The dish is made with thinly sliced zucchini, ground beef, tomato sauce, and ricotta cheese. The lasagna is seasoned with Italian herbs and baked until bubbly. The dish is served with a side of roasted vegetables or a salad for a complete meal. This recipe is perfect for those following a keto diet or looking for a healthier version of lasagna.
