Butter Chicken Handi is a rich and indulgent dish that is a favorite among chicken lovers. It is made with boneless chicken pieces cooked in a creamy and buttery tomato-based gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which adds a depth of flavor to the dish. The gravy is made with a combination of onions, tomatoes, cream, and butter, giving it a luscious and velvety texture. This dish pairs well with naan or pulao.
