Mughlai Chicken Handi is a royal and decadent dish that is inspired by Mughlai cuisine. It is made with bone-in chicken pieces cooked in a rich and aromatic gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of Mughlai spices, which gives it a regal flavor. The gravy is made with a combination of onions, tomatoes, cream, and a variety of aromatic spices, resulting in a dish that is fit for a king. This dish pairs well with naan or biryani.
