Tandoori Chicken Handi is a smoky and flavorful dish that is reminiscent of the popular tandoori chicken. It is made with boneless chicken pieces marinated in a mixture of yogurt, tandoori masala, and spices, which gives it a vibrant red color and a smoky flavor. The chicken is then cooked in a tomato-based gravy with a combination of onions, tomatoes, and spices. This dish is best enjoyed with naan or pulao, and is perfect for those who love the flavors of tandoori chicken.
