Cashew Chicken Handi is a rich and nutty dish that is perfect for special occasions. It is made with boneless chicken pieces cooked in a creamy and cashew-based gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which adds a burst of flavor to the dish. The gravy is made with a combination of onions, tomatoes, cashew paste, and a blend of aromatic spices. This dish is best served with naan or pulao.
