Green Chicken Handi is a vibrant and flavorful dish that is made with a green masala paste. It is made with boneless chicken pieces cooked in a green gravy made from a mixture of coriander, mint, green chilies, and spices. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which adds a depth of flavor to the dish. The green gravy is made with a combination of onions, tomatoes, and the green masala paste. This dish pairs well with naan or jeera rice.
