Coconut Chicken Handi is a creamy and tropical dish that is perfect for coconut lovers. It is made with boneless chicken pieces cooked in a coconut-based gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which adds a burst of flavor to the dish. The gravy is made with a combination of onions, tomatoes, coconut milk, and a blend of aromatic spices. This dish is best served with naan or coconut rice.
