This classic vegetable stir-fry recipe is a quick and easy way to enjoy a delicious and healthy meal. It features a colorful mix of fresh vegetables like bell peppers, broccoli, carrots, and snap peas, stir-fried in a flavorful sauce made with soy sauce, garlic, ginger, and sesame oil. Serve it over steamed rice or noodles for a satisfying vegetarian meal.
